The UK Government is encouraging all women of child bearing age to increase their daily intake of folic acid. The reason for this advice is a sharp increase in the number of children born in Scotland this year with spina bifida.
Spina bifida occurs when a baby’s spine does not develop correctly in the womb. The spine begins to form as early as 28 days after conception. At this stage the spinal chord is like an open tube (known as a neural tube) which should in time close and be covered by bone. When this does not happen spina bifida develops which can result in learning difficulties and even an open spinal chord. Research shows that daily intake of folic acid in the period leading up to and during pregnancy can reduce the chances of a baby developing spina bifida by 75%.
Taking folic acid in the months leading up to conception is important because the spinal chord starts to develop early in the pregnancy and a mother will lose much of the benefit if she starts taking folic acid only once she is aware she is pregnant. The treatment should continue until at least the 12th week of the pregnancy.
Most women need to take a 400mcg supplement of folic acid each day. However, if you already have a baby with spina bifida, or if you have coelic disease, diabetes, or if you take anti-epileptic drugs; you need a bigger dose – see you medical advisor.
Some countries add folic acid to locally produced flour and bread. Other foods high in folic acid are leafy green vegetables like spring greens, broccoli and spinach. Brown rice is another source. Take care when cooking vegetables as overcooking results in the loss of much of the benefit. Avoid liver though as, although liver is high in folic acid, it contains a high level of vitamin A which could harm your baby. Aloe vera is an excellent source of folic acid if taken as a gel drink. Aloe vera will provide your body with all the vitamins, amino acids and minerals it needs and is a great addition to your diet.
Folic acid is a B vitamin and there are no known side effects.

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