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High Protein Low Carbohydrate Foods

by Good Health Guide on December 1, 2009


There are three main sources of energy for the body; carbohydrates, proteins, and fat. Hence, a adequate daily carbohydrate intake is essential for one s wellbeing. Nevertheless, particular people may want to reduce their daily carbohydrate intake using methods such as, eating low carbohydrate foods. For weight reduction and obesity control, this is usually done. Low carb diets or eating low carbohydrate foods is also recommended for diabetic and epilepsy patients, although this remains a controversial issue.

Besides aiding weight loss actions, the intake of low carbohydrate foods will also keep the body in a better state, particularly if one’s having from any health problems such as heart disease. For many standard lifestyles, it is even a recommended diet by the professionals. Generally, eating low carbohydrate foods carry many particular health gains for the body as many of these foods are rich sources of protein and minerals. Furthermore, low carb diets help an individual to lose weight by reducing their calorie intake. Although people who eat low carbohydrate foods Broadly consume more protein and fat than average, they have a fewer calorie intake. Hence, low carbohydrate diets are viewed more competent than low fat diets.

The list of low carbohydrate foods fall into particular families such as, high protein (meat, fish etc.), vegetables, fats (oils) and fruits. Foods including, meat (chicken, beef, turkey and ham), fish (cod, salmon, crab and lobster), nuts ( walnuts and macademia), cheese and eggs are rich sources of protein, while being low on carbohydrates. Under this category, the foods such as canned meats and nuts should be totally avoided.

There are some types of vegetables that carry a high amount of carbohydrate, but in general, vegetables are seen low in carbohydrate. These should be avoided by an individual on a low carbohydrate diet. Vegetables, for instance, celery, lettuce, cucumber, broccoli and cabbages are perfect while manioc, sweet potatoes and potatoes should be avoided.

Oils such as olive, coconut, walnut, and canola oils and products such as unsalted cream butter are low carbohydrate foods and would supply the individual with the essential levels of fat needed in the daily diet. In addition, fruits and berries including, apples, oranges, grapes, raspberries cherries and strawberries would be perfect for one s diet. Nevertheless, fruit juices lack fiber and tend to increase the blood sugar level. Besides fruit juice, dried fruits are also not recommended.

In a long run, consumption of carbohydrate is beneficial for the consumer’s health. Information about planning a low carbohydrate diet foods could be found through a dietician or the Internet.