Acai Berries & Superfoods – How The Açaí Berry Has More Antioxidants Than Any Superfood

by Good Health Guide on March 18, 2009


The very popular Acai berry from the acai palm trees in Brazil’s lush green Amazon Rainforests has a long and rich history. The acai berry has lasted to be hailed as today’s top-rated organic mega-vitamin food among currently marketed natural health products, from its early use by herbal practitioners in Brazil’s Amazon Rainforests as a highly effective remedy for many illnesses and ailments. Presently the number one natural ultra-supplement on the market, this small dark purple fruit has an intriguing taste like chocolate-covered blueberries. It has been documented as battling and alleviating numerous extensive illnesses and ailments, due to its astounding wealth of essential natural nutritional ingredients. Amazon acai combats and defeats dangerous free radicals which attack cells in the body, taking needed electrons from cell molecules and promoting bodily aging and energy loss, with the help of its plentiful contents of antioxidants like vitamins C and E. Harm caused by free radicals is eliminated as the body is rejuvenated with the aid of the acai berry’s abundant ingredients of essential vitamins, minerals and other healthful supplements. In addition, the acai berry’s plentiful anthocyanins (empowered antioxidants of the flavonoid type, often occurring in plant pigments) correct and prevent irregularities and diseases of the cardiovascular system. The acai berry’s abundance of plant sterols reduce LDL levels (bad cholesterol) in the body and boost heart function. Acai berry juice is extremely successful as a preventive aid for onset of osteoporosis due to its powerful calcium contents. Acai is the modern-day most highly effective and efficient promoter of digestive health and detoxification due to its impressive levels of both soluble and insoluble fiber components. The most popular weight-reduction aid currently sold is acai in its different product forms, based on its abundant fiber content. Acai’s strong antibacterial and anti-inflammatory properties combat and eliminate many infections and diseases, including bowel and lung diseases as well as many kinds of cancer. Because acai berries boost bodily metabolism and body organ functioning while they cleanse and detoxify, they aid in the prevention and treatment of diabetes (both Type I and Type II), especially since their levels of natural fructose do not cling to the walls of arteries and the intestines as processed sugar does.

Twice the amount of antioxidants in a medium-sized portion of blueberries is found in the powerful acai berry as well as ten times the amount common in grapes. Strengthening its effective abilities to enhance and sustain good blood circulation as well as heart and artery health, Açaí juice also contains 10 to 30 times the amounts of anthocyanins (highly effective purple antioxidants) present in a single serving of red wine. The most popular and dynamic ultra natural vitamin and celebrity food found on the current natural health products market is, undoubtedly, the acai berry in its various marketed forms.